Preparation Time:

5 minutes

Cook Time:

11-13 minutes

Serving Size:

4 servings

Ingredients

The Bianca Pizza

Arugula Salad

• 1 1/2 cup baby arugula
• 1/2 tablespoon lemon juice
• 1/2 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 tablespoon parmesan cheese, grated
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Instructions

1. Remove the Bianca pizza from the freezer and preheat the oven to 400 degrees F. Place the pizza on the countertop at room temperature for 15-20 minutes prior to baking.
2. Remove the pizza from the plastic overwrap and cardboard circle and place directly on the center rack of your oven. Bake for 11-13 minutes or until the cheese in the center is fully melted.
3. While the pizza is baking, toss together the baby arugula, lemon juice, olive oil, balsamic vinegar, parmesan cheese, salt, and pepper.
4. Then when the pizza is done, remove it from the oven and allow it to sit for 2 minutes. Then top with the arugula salad. Cut the pizza into even slices and serve immediately.