Preparation Time:

10 minutes

Cook Time:

45 minutes

Serving Size:

4 servings

Ingredients

• 1 1/2 tablespoon olive oil
• 1/2 yellow onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 yellow squash, sliced
• 5 baby tomatoes, sliced in half
• 1 Hearth & Fire Margherita Pizza

Instructions

1. Heat olive oil in a medium skillet over medium-high heat. Add the onions and sauté for 5 minutes or until softened.
2. Add the salt, reduce the heat to medium-low, and cook for 35-40, stirring every few minutes, or until the onions are golden brown and caramelized.
3. While the onions are cooking, remove the Margherita pizza from the freezer and preheat the oven to 400 degrees F. Place the pizza on the countertop at room temperature for 15-20 minutes before baking.
4. Remove the pizza from the plastic overwrap and cardboard circle and top with caramelized onions, yellow squash and baby tomatoes.
5. Place the pizza directly on the center rack of your oven and bake for 12-14 minutes or until the cheese is fully melted.
6. When the pizza is done, remove it from the oven and allow it to sit for 2 minutes. Cut the pizza into even slices and serve immediately.