Summer Margherita Pizza
Brighten your day with a Summer Margherita Pizza! With golden caramelized onions, fresh yellow squash, and juicy baby tomatoes, this pizza is a burst of summer flavors in every bite....
The Quattro Carne
Crust is critical. We start with a minimum twenty hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste.
This premium four meat pizza features savory sausage, premium pepperoni, tasty bacon and seasoned pork belly and an herb sprinkle – topped with a unique blend of mozzarella and aged provolone. A craft-quality pizza that deserves to be savored.
Baking Process
Conventional Oven
- Remove Frozen Pizza from Freezer and Preheat Oven to 400°F
For best results, place on countertop at room temperature for 15-20 minutes prior to baking. - Remove Pizza from Plastic Overwrap and Cardboard Circle
Now is your chance to sprinkle on something extra. It’s hard to go wrong with another dash of olive oil... - Place Directly on Center Rack
Your pizza will char up a little–it’s been fired with open flame for that real pizzeria feel. - Heat for 12-14 minutes
You know your oven better than we do. Look for your mozzarella turning golden brown. - Remove Pizza and allow to sit for 2 minutes
We’re not just keeping your tongue unburned. A minute to cool allows the cheese to hold its shape.
For food and safety quality, cook until the internal temperature is 160°F before eating.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, ULTRAFILTERED NONFAT MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), WATER, SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, HARDWOOD SMOKED SUGAR, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, FLAVORINGS, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), BACON WITH SMOKE FLAVORING ADDED (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED PORK BELLY (PORK, SALT, WATER, SPICES, SEASONING [CULTURED CELERY POWDER, SEA SALT], NATURAL FLAVORINGS), CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), RICE STARCH, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SUGAR, SPICE, DRIED GARLIC, RICE FLOUR, APPLE CIDER VINEGAR.
CONTAINS: MILK AND WHEAT
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
Top Questions
What is the diameter of the pizza?
The diameter is about 12 inches.
Are any of your pizzas gluten-free?
No, the products contain wheat.
Do any of the pizzas fit a vegetarian or vegan lifestyle?
All of our pizzas contain dairy and are not suitable for vegan lifestyle. However, our three non-meat flavors are suitable for vegetarian diets.
Is the packaging recyclable?
The cardboard circle and outer box are. The plastic is not.
Do you have procedures to avoid cross-contact or contamination of the product with allergens not present in the product?
Yes
Discover More
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The Quattro Carne
This premium four meat pizza features savory sausage, premium pepperoni, tasty bacon and seasoned pork belly and an herb sprinkle – topped with a unique blend of mozzarella and aged provolone. A craft-quality pizza that deserves to be savored.
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The Bianca
Mozzarella, Fontina, Sharp White Cheddar, Goat and Asiago with Parmesan white sauce, our Bianca delivers a complex bite true cheese lovers will appreciate.
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The Pepperoni
Our premium pepperoni is crafted for its bold flavor, cut precisely to encourage the right amount of char, and sits on top of a spicy red sauce, ready for you to indulge your senses.
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The Margherita
This Neapolitan classic thrills every sense with its balanced ingredients: Mozzarella coins, whole leaf basil, and a traditional red sauce. Margherita, our love letter to pizza.”
