Summer Margherita Pizza
Brighten your day with a Summer Margherita Pizza! With golden caramelized onions, fresh yellow squash, and juicy baby tomatoes, this pizza is a burst of summer flavors in every bite....
The Margherita
Crust is critical. We start with a minimum twenty hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste.
This Neapolitan classic thrills every sense with its balanced ingredients: Mozzarella coins, whole leaf basil, and a traditional red sauce. Margherita, our love letter to pizza.
Baking Process
Conventional Oven
- Remove Frozen Pizza from Freezer and Preheat Oven to 400°F
For best results, temper on countertop at room temperature for 15-20 minutes prior to baking. - Remove Pizza from Plastic Overwrap
Now is your chance to sprinkle on something extra. It’s hard to go wrong with another dash of olive oil... - Place Directly on Center Rack
Your pizza will char up a little–it’s been fired with open flame for that real pizzeria feel. - Heat for 11-13 Minutes
You know your oven better than we do. Look for your mozzarella turning golden brown. - Remove Pizza and Allow to Sit for 2 Minutes
We’re not just keeping your tongue unburned. A minute to cool allows the cheese to hold its shape.
For food and safety quality, heat to an internal temperature of at least 160°F before eating.
Ingredients
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), VEGETABLE OIL (CANOLA AND/OR OLIVE OIL), WATER, CONTAINS 2% OR LESS OF: BASIL, RICE STARCH, SALT, YEAST, SUGAR, RICE FLOUR.
CONTAINS: WHEAT AND MILK.
Our pizzas are approximately 12 inches, and weigh 17-20 ounces, depending on variety.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
Top Questions
What is the diameter of the pizza?
The diameter is about 12 inches.
Are any of your pizzas gluten-free?
No, the products contain wheat.
Do any of the pizzas fit a vegetarian or vegan lifestyle?
All of our pizzas contain dairy and are not suitable for vegan lifestyle. However, our three non-meat flavors are suitable for vegetarian diets.
Is the packaging recyclable?
The cardboard circle and outer box are. The plastic is not.
Do you have procedures to avoid cross-contact or contamination of the product with allergens not present in the product?
Yes
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Our premium pepperoni is crafted for its bold flavor, cut precisely to encourage the right amount of char, and sits on top of a spicy red sauce, ready for you to indulge your senses.
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The Margherita
This Neapolitan classic thrills every sense with its balanced ingredients: Mozzarella coins, whole leaf basil, and a traditional red sauce. Margherita, our love letter to pizza.”
