Summer Margherita Pizza
Brighten your day with a Summer Margherita Pizza! With golden caramelized onions, fresh yellow squash, and juicy baby tomatoes, this pizza is a burst of summer flavors in every bite....
The Bianca
Crust is critical. We start with a minimum twenty hour fermentation that gives our crust its airy texture and depth of flavor. We finish by flame-firing our crust at 1000 degrees to seal in the incomparable taste.
With Mozzarella, Fontina, Sharp White Cheddar, Goat, Asiago, and Parmesan white sauce, our Bianca delivers a complex bite true cheese lovers will appreciate.
Baking Process
Conventional Oven
- Remove Frozen Pizza from Freezer and Preheat Oven to 400°F
For best results, place on countertop at room temperature for 15-20 minutes prior to baking. - Remove Pizza from Plastic Overwrap and Cardboard Circle
Now is your chance to sprinkle on something extra. It's hard to go wrong with another dash of olive oil... - Place Directly on Center Rack
Your pizza will char up a little--it's been fired with open flame for that real pizzeria feel. - Heat for 11-13 Minutes
You know your oven better than we do. Look for your mozzarella turning golden brown. - Remove Pizza and Allow to Sit for 2 Minutes
We're not just keeping your tongue unburned. A moment to cool allows the cheese to hold its shape.
For food and safety quality, heat to an internal temperature of at least 160°F before eating. Refrigerate or discard any unused portion.
Ingredients
TOPPINGS (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, VINEGAR, ENZYMES, SALT], FONTINA CHEESE [MILK, CHEESE CULTURES, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], GOAT CHEESE CRUMBLES [PASTEURIZED GOAT'S MILK, SEA SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], ASIAGO FRESH CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], OLIVE OIL, OREGANO), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), CANOLA OIL, CONTAINS 2% OR LESS OF: RICE STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SALT, SUGAR, RICE FLOUR, SPICE, DRIED GARLIC.
CONTAINS: MILK AND WHEAT.
Our pizzas are approximately 12 inches, and weigh 17-20 ounces, depending on variety.
Product information pertains to products sold in the United States. Accuracy and completeness of product information is not guaranteed and may vary in other countries.
Top Questions
What is the diameter of the pizza?
The diameter is about 12 inches.
Are any of your pizzas gluten-free?
No, the products contain wheat.
Do any of the pizzas fit a vegetarian or vegan lifestyle?
All of our pizzas contain dairy and are not suitable for vegan lifestyle. However, our three non-meat flavors are suitable for vegetarian diets.
Is the packaging recyclable?
The cardboard circle and outer box are. The plastic is not.
Do you have procedures to avoid cross-contact or contamination of the product with allergens not present in the product?
Yes
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The Bianca
Mozzarella, Fontina, Sharp White Cheddar, Goat and Asiago with Parmesan white sauce, our Bianca delivers a complex bite true cheese lovers will appreciate.
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